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Tiramisù with Mascarpone

Serves 6
Prep: more than 90 minutes

• 6 eggs
• 500g Galbani Santa Lucia® Mascarpone
• 150g sugar
• 300g Sponge fingers
• ¾ of 1 litre of Mocha coffee
• 50g of liquor
• Bitter Cocoa powder

1. Put 6 yolks in a bowl and beat them with sugar until they are creamy and frothy.
2. Add Mascarpone and a shot of liquor and mix it.
3. Incorporate 6 whipped eggs.
4. Put the coffee in a bowl and mix it with a bit of sugar and the remaining liquor.
5. Spread the bottom of a Pyrex dish with the Mascarpone cream, lay on it the Sponge Fingers soaked in the coffee, cover them with another layer of cream, then another layer of sponge fingers until the ingredients will terminate with the cream on the top and put the Pyrex in the fridge for 2 hours at least.
6. Spread it with the cocoa powder before serving.