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 Rarebit with Poached Egg
This is the ultimate comfort food for a quick snack, light lunch or late supper.
Serves 1
50g grated Galloway cheese
15g butter, softened
1/2tsp wholegrain mustard
1/4tsp Dijon mustard
2tbsp ale or milk
1 thick slice white bread
1 large egg
1tbsp white wine vinegar
a few chives to garnish
- Preheat the grill to hot and put a pan of water onto boil with vinegar. In a bowl mix together the cheese, butter, mustards and ale or milk. Season with black pepper.
- Grill one side of the bread until golden. Remove from the grill and turn over. Spread cheese mix all over and pop back under the grill for 3-5 mins until golden and bubbling.
- Meanwhile, with the water at a rolling boil, carefully break the egg into the boiling water and cook for 3-4 mins until cooked. Lift out with a slotted spoon and serve with the rarebit.
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