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Fried bread with Dolcelatte® and tomato

Serves 4
Prep: from 30 – 60 minutes

• 150g Galbani Dolcelatte
• 4 - 6 small tomatoes
• 1/2 - 1 ltr. oil

Dough

• 500 g flour
• 3 dl water or milk
• 25 g yeast
• 1 tsp. salt

1. Put the yeast into the lukewarm water. Add salt and knead the flour into the dough. Let it rise for approx. ½ hour.
2. Roll out the dough into 4-6 pieces (same size). Put a piece of Dolcelatte and half a tomato in the middle of each piece. Fold the dough around the filling. It is important to close properly, otherwise the filling will fall out during cooking.
3. Pour the oil into a casserole dish and warm it up. When the oil is hot, put the breads into the oil and fry – approx. 4-6 min. until golden.
4. The breads can eventually be served with a rich salad. They are best when served warm.