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Courgettes and mushrooms risotto with Dolcelatte®

Serves 4
Prep: less than 30 minutes

• 1 tbsp olive oil
• 1 small red onions, chopped
• 1 glass of white dry wine
• 2 medium courgettes
• 100g mushrooms
• 200g risotto rice
• 1 litre of stock
• 100g Galbani Dolcelatte® classico
• Salt and freshly ground pepper
• 50g rocket salad

1. Heat the olive oil in a saucepan; add the chopped onion.
2. After a couple of minutes, add the rice and sauté for a few more minutes, then pour white wine into it.
3. Cook the rice for 5 minutes and add the sliced courgettes and mushrooms, adding some broth from time to time.
4. Cook for another 10-12 minutes.
5. Pour the rice in a serving platter, garnish with cubes of Dolcelatte® classico, a few leaves of rocket and a pinch of freshly ground pepper.