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Broccoli and Dolcelatte® Soup

Serves 2
Prep: less then 30 minutes

• 250ml water or vegetable stock
• 250g broccoli florets
• Salt and freshly ground black pepper
• 80g Galbani Dolcelatte® classico

1. Boil the water in a saucepan.
2. Add the Broccoli florets, bring to boil and cook until the broccoli is slightly tender (2-3 minutes).
3. Season, then transfer the florets with a small amount of the boiled broccoli water to a liquidiser.
4. Blend until smooth.
5. Ladle the soup into serving bowls and serve with sprinkling on top small cubes of Galbani Dolcelatte® classico.